A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom

The dataset contains the microbiological results for all the samples in project FS430667.

Data and Resources

Additional Info

Field Value
Last Updated September 24, 2026, 12:32 (UTC)
Created September 24, 2026, 12:32 (UTC)