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A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom

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0

Publisher

Food Standards Agency

Datasets
116

Licence

UK Open Government Licence (OGL) [Open Data]

  • Dataset
  • Activity Stream
  • Gravatar user_632d331b-02e3-494c-81a0-266d39294525 updated the dataset A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom
    3 weeks ago
  • Gravatar user_632d331b-02e3-494c-81a0-266d39294525 updated the dataset A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom
    3 weeks ago
  • Gravatar user_632d331b-02e3-494c-81a0-266d39294525 created the dataset A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom
    3 weeks ago
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