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Northern Ireland Shellfish Classification List
List of Northern Ireland’s classified shellfish harvesting areas and their associated harvesting areas (where applicable) -
Chemical contaminant results for England and Wales
Official control monitoring data for chemical contaminants found in shellfish -
Official Feed & Food Control Laboratories
In the UK, official feed and food laboratories include Public and Agricultural Analyst Laboratories and other microbiological laboratories that undertake work for local... -
National Reference Laboratories
The UK National Reference Laboratories (NRLs) network is responsible for setting up EU-wide standards for routine procedures and reliable testing methods in the areas of feed... -
The UK Public's Interests, Needs and Concerns around Food
This dataset contains the full data tables detailing responses to a consumer survey conducted on behalf of the FSA and FSS across England, Wales, Northern Ireland and Scotland.... -
Provision of Allergen information for non-prepacked food
The dataset includes bespoke surveys of food service workers, adults with food hypersensitivities (FHS) and parents of children with FHS about the provision of allergen... -
Food and Feed Data Standard
This document describes the data standard for submitting food sampling results data to the Food Standards Agency. It describes the fields, their data types and order as well as... -
Northern Ireland Microbiological Results
Northern Ireland Microbiological Results -
Northern Ireland Phytoplankton Results
Northern Ireland Phytoplankton Results. -
Northern Ireland Biotoxin Results
Northern Ireland Biotoxin Results -
Trade Control & Expert System – Food of Non-Animal Origin
High-risk food of non-animal origin imported into the United Kingdom via approved designated ports. -
Prescribed Person
Summarised and anonymised details of disclosures made to the FSA as a Prescribed Person under public interest disclosure legislation. The FSA’s main objective is to protect... -
Spend over £25,000 in the Food Standards Agency
A monthly-updated list of all financial transactions spending over £25,000 made by the Food Standards Agency, as part of the Government's commitment to transparency in expenditure. -
Field Operations Staff Hours
A rolling 12 months of time recording by Official Veterinarians and Meat Hygiene Inspectors in approved meat premises on the FSA electronic time recording system and broken down... -
Cash Management
A rolling 12 months of cash receipts broken down by month and income stream. -
Debt Recovery Debtor Days
A rolling 12 months of debtor days information broken down by month and providing a measure of the average time taken for debts to be paid. -
FSA Approved Cutting Plants in England, Wales & Northern Ireland, Authorised...
Under the domestic TSE Regulations, SRM which is vertebral column from over thirty month bovine carcasses must only be removed in a cutting plant which is authorised by the FSA... -
Raw Drinking Milk Premises in England, Wales and Northern Ireland
A list of Raw Drinking Milk premises registered with the Food Standards Agency (including species). -
Registered Dairy Establishments
A list of dairy producers registered with the Food Standards Agency -
Approved Less Than Thoroughly Cooked Meat Establishments
Establishments approved for the production of minced meat and/or meat preparations intended to be eaten less than thoroughly cooked